Irish Rover Station House Menu (Update 2025)

Sauteed in spicy butter served with celery and bleu cheese dressing.

Panko breaded tossed in your choice of Buffalo sauce served with celery and bleu cheese dressing.

Panko breaded served with honey mustard or barbecue sauce.

Hand breaded fresh mozzarella, fresh basil and marinara.

Served with taco ranch dipping sauce.

Add cheese sauce and Bay seasoning for an additional charge.

Provolone, mozzarella and topped with gravy.

Served with tiger sauce.

Chilean blue mussels, basil pesto, white wine, garlic butter, roasted tomatoes and garlic bread.

Spinach, artichokes, garlic, mozzarella and Parmesan cheese. Topped with diced tomatoes and served with tortilla chips.

All white breast meat, deep fried to a golden brown with your choice of our classic sauces, bleu cheese and celery.

Fresh fried potato chips, cheddar, Monterey Jack cheeses, ranch dressing, crumbled bacon, green onions and sour cream.

Smoked white meat chicken, black beans, corn, pepper jack cheese, red peppers and spinach rolled in a crispy egg roll wrapper with our taco ranch dipping sauce.

Sauteed in spicy butter served with celery and bleu cheese dressing.

All natural, served with celery and garlic chili naan bread.

Melted provolone and Swiss cheeses

Thick and creamy with lump crab, fresh dill and melted Swiss.

Mixed greens and carrots topped with cucumbers, tomatoes, red onion and croutons.

Grilled chicken served atop romaine lettuce, grilled portobello mushrooms, roasted red peppers, cucumbers, tomatoes and mozzarella cheese. Tossed with a balsamic vinaigrette dressing.

Choice of grilled, blackened, Buffalo or crispy chicken, atop a bed of mixed greens with bacon, egg, tomatoes, croutons and cheddar Jack cheese.

Mixed greens, mandarin oranges, tomatoes, craisins, candied cashews and pepper jack cheese. Mixed with our mandarin-ginger dressing.

Bacon, tomatoes, egg, croutons and Rovers signature Caesar dressing.

Your choice of marinated grilled or southern style fried chicken served with lettuce and tomato on an artisan bun. Add your favorite toppings for an additional charge.

Grilled marinated chicken, basil pesto, roasted tomatoes and fresh mozzarella cheese on an artisan bun.

Grilled marinated chicken topped with sauteed baby spinach, roasted red peppers and a blend of cheddar and Jack cheeses on an artisan bun.

Your choice of thinly sliced beef or chicken on a long roll.

American cheese, hot sauce on a long roll and served with bleu cheese dressing.

Our tender filet lightly seasoned, sliced and smothered with sauteed mushrooms, onions and melted provolone cheese on an artisan bun.

Fresh, lean roast beef soaked in au jus, topped with sauteed onions and melted provolone cheese on a long roll.

Atlantic salmon, cherrywood bacon, roasted tomatoes and bacon aioli on an artisan bun.

Sharp provolone, basil pesto, roasted red peppers and garlic spinach on an artisan bun.

Eggplant, zucchini, red and yellow peppers, roasted tomatoes and sharp provolone on an artisan bun.

Your choice of turkey or roast beef with lettuce, tomato, bacon and mayo served on your favorite bread.

Certified Angus beef, BBQ sauce, pepper-jack cheese and onion rings served on an artisan bun.

Our own tender sliced roast beef, served on Texas toast with gravy, horseradish and fries.

On an artisan bun.

The best filet in town served topped with onion rings and garlic herb butter and served with red skin garlic mashed potatoes and the vegetable of the day.

Slow roasted and seasoned with our own rub, coated with our homemade BBQ sauce. Served with french fries and coleslaw.

Honey lime marinated chicken breasts topped with our avocado salsa served with long grain wild rice and street corn.

Jumbo shrimp, eggplant, zucchini, red and yellow peppers, roasted tomatoes, pesto cream sauce and aged Parmesan tossed with penne. Served with garlic bread.

Fresh Atlantic salmon char grilled, roasted corn and dill cream sauce, served with long grain wild rice and the vegetable of the day.

Marinated sauteed chicken breast, portabella mushrooms, fresh spinach, cavatappi pasta in a ricotta tomato basil sauce with melted provolone cheese. Served with garlic bread.

Sweet potato waffle fries, topped with vanilla ice cream, honey, cinnamon and sugar.